the menu and summer proposals
dishes made to order
The menus and the wine list are the results of a careful selection of local raw materials prepared with care and creativity. There is a lot of Tuscany in our dishes, with some digression surprise and infinite love of the flavours of Italy.
from 1th of June to 30th of September:
EVERY WEDNESDAY, FRIDAY and SATURDAY EVENING
DINNER a la carte WITH OUR DAY DISHES AND FRESH FISH
or
the MENU “THE TRUFFLE DIVES IN THE SEA”
– Squid and clams on cream of chickpeas and chopped truffle
– Truffle potatoes with white fish “Trabaccolara”
– Tagliolini with shellfish sauce and truffle on parmesan cheese
– Fish of the day with mushrooms and cream of leeks with truffles
30 euros (drinks not included)
Wednesday evening from 18.30 aperitif in the garden
THE SUNDAY EVENING: FISH GRILL IN THE GARDEN
Our cook Michele Pardini will grill in the garden for you
– Pappa al pomodoro and mussels
– Panzanella di mare
– Sea bruschetta
– and … Gran Grigliata with fish of the day and vegetables
25 euros (drinks not included)
Arbaspaa.tour
Arbaspaa.tour